PASTOR TACOS
INGREDIENTS
1 EA Original Queso-Melt Block (Shredded)
2 LB Pork Shoulder
24 EA Corn Tortillias
1 TBL Canola Oil
4 EA Garlic Clove (Minced)
1 EA Yellow Onion (Minced)
1 TSP Dried Oregano
1 TSP Black Pepper
1 TSP Ground Clove
1 TBL Dried Guajillo Pepper
3 TBL Harissa
1/3 Cup Pineapple Juice
¼ Cup Distilled White Vinegar
1 EA Pineapple (Peeled, Cored & Cut into 4 sections)
1 EA Red Onion (Finely Diced)
2 EA Cilantro Bunch (Finely Chopped)
These Pastor Tacos with shredded Queso-Melt are tender and tasty with a pineapple crunch!
INSTRUCTIONS
1) Heat the oil in a pan
2) Add the Garlic and Onion – Cook till translucent
3) Add the spices and Harissa – Cook till fully incorporated
4) Mix the Pineapple juice and the white vinegar together – Deglaze the pan
5) Cook to a pasty consistency
6) Set aside and allow to cool
7) Cut the pork in ¼ inch strips
8) Toss them with the Pastor Paste
9) Brush the Pineapple with oil
10) Place the pineapple on the grill and cook through
11) Place the pork on the grill and cook through
12) (Option) – Assemble as a Trompo
13) Warn the tortillas on the grill and toast through
14) Build your Taco
15) 2 Tortillas, Meat, Cilantro, Red Onion, Grated Queso-Melt