BREAKFAST TACOS
Wake up your taste buds! These Queso Breakfast Tacos are bursting with the cheesy goodness of Queso-Melt Dip. Perfect to spice up your morning and bring a fiesta to your breakfast table.
INGREDIENTS
1-2 cups Original Queso-Melt Dip
4 large eggs
4 small flour or corn tortillas
1 tbsp olive oil or butter
Salt and pepper to taste
Optional toppings: chopped fresh cilantro, diced onions, sliced avocados or guacamole, chopped tomatoes, sliced jalapeños, or chopped green onions
INSTRUCTIONS
In a medium bowl, whisk the eggs until well beaten. Season with salt and pepper to your liking.
Heat olive oil or melt butter in a non-stick skillet over medium heat. Add the beaten eggs to the skillet and cook, stirring frequently, until the eggs are scrambled.
Warm your tortillas by placing them on a dry skillet over medium heat for about 15 to 30 seconds on each side.
Divide the scrambled eggs evenly among the warmed tortillas.
Generously drizzle the Queso-Melt Dip over the eggs on each tortilla. Use as much or as little as you prefer, according to your taste.
If using, add your choice of toppings like chopped tomatoes, diced onions, avocado slices, fresh cilantro, or jalapeños to customize your tacos with extra flavors and textures.
Serve immediately while warm and enjoy!