BREAKFAST TACOS
Wake up your taste buds with these deliciously cheesy Queso-Melt Breakfast Tacos, featuring the creamy goodness of Queso-Melt. This recipe is sure to spice up your morning routine and add a burst of flavor to your breakfast table.
INGREDIENTS
4 large eggs
1 cup White Queso-Melt Dip
4 small flour or corn tortillas
1 tablespoon olive oil or butter
Salt and pepper to taste
Optional toppings:
Chopped tomatoes
Diced onions
Sliced avocados or guacamole
Fresh cilantro, chopped
Sliced jalapeños or green chiles
INSTRUCTIONS
In a medium bowl, whisk the eggs until well beaten. Season with salt and pepper to your liking.
Heat olive oil or melt butter in a non-stick skillet over medium heat. Add the beaten eggs to the skillet and cook, stirring frequently, until the eggs are scrambled and just set.
Warm your tortillas by placing them on a dry skillet over medium heat for about 15 to 30 seconds on each side, or until they are warm and pliable.
Divide the scrambled eggs evenly among the warmed tortillas.
Generously drizzle the White Queso-Melt Dip over the eggs on each tortilla. Use as much or as little as you prefer, according to your taste.
If using, add your choice of toppings like chopped tomatoes, diced onions, avocado slices, fresh cilantro, or jalapeños to customize your tacos with extra flavors and textures.
Serve immediately while warm and enjoy your creamy, cheesy, and utterly satisfying White Queso Breakfast Tacos!