SPICY SOURDOUGH TOAST
INGREDIENTS
½ cup of Queso-Melt Jalapeño Dip
2 slices of sourdough bread
¼ cup of shredded cheddar cheese
2 tbsp of butter
1 ripe avocado, sliced
1 small tomato, sliced
2 eggs, cooked to your preference
Salt and pepper to taste
Fresh cilantro, optional for garnish
Start your day with a little spice! This Spicy Sourdough Toast is so easy and so tasty—creamy Queso-Melt Jalapeño Dip on crunchy sourdough bread. It’s the perfect way to wake up your taste buds!
INSTRUCTIONS
Preheat a skillet over medium heat. Butter both sides of each sourdough slice. Toast the bread in the skillet until it’s golden brown on both sides.
Once toasted, remove the sourdough bread from the skillet and immediately spread a generous layer of Queso-Melt Jalapeno Dip on one side of each slice. Sprinkle shredded cheddar cheese on top of the queso dip, if using.
Arrange sliced avocado and tomato on top of the queso layer. If desired, season the avocado and tomato with a pinch of salt and pepper.
In the same skillet, cook two eggs to your liking. Options include scrambled, fried, or poached for a runny yolk to seep into the layers. Once cooked, place each egg on top of the assembled toast.
Garnish with fresh cilantro for an additional burst of flavor and color.