SPIDER WEB LAYER DIP
This dip is so fun and full of flavor—layers of Queso-Melt, guacamole, and a spider web made of sour cream! Add the pico de gallo ring, and it’s a spooky, delicious hit for any Halloween party!
INGREDIENTS
10 oz Jalapeno Queso-Melt Dip
1 can (16 oz) refried beans
1 cup guacamole
1 cup shredded cheese (cheddar or Mexican blend)
1 cup pico de gallo
¼ cup sour cream
Tortilla chips, for serving
Supplies: Piping bag (for the spider web), plastic spiders (for decoration)
INSTRUCTIONS
Spread the refried beans evenly at the bottom of a round serving dish or pie dish.
Warm the Jalapeno Queso-Melt in the microwave until smooth and pourable. Spread it over the refried beans.
Evenly sprinkle shredded cheese on top of the guacamole.
Spoon the pico de gallo around the outer edge of the dip, forming a colorful ring.
Fill a piping bag (or a zip-lock bag with the corner snipped) with sour cream. Pipe concentric circles in the center of the dip. Add plastic spiders on top of web.
Serve with tortilla chips and let the spooky snacking begin!