Baja Tacos

INGREDIENTS

1 EA Queso-Melt Jalapeno block

12 EA Mahi Mahi (Cut into 4” X 1” Strips)

1 CUP AP Flour

1 TSP Garlic Powder

1 TSP Onion Powder

1 TSP White Pepper

1 TSP Dark Chili Powder

2 EA Eggs (Blended together)

¼ CUP Whole Milk

3 CUP Panko

4 CUP Vegetable Oil

24 EA Corn Tortilla

2 Cup Shaved Cabbage

2 TBL Lime Juice

½ CUP Dukes Mayo

1 TSP Kosher Salt

1 TSP Chili Powder

Try the ultimate Baja Taco with Queso-Melt Jalapeno! The combination of fish, cheese and cabbage are sure to be the hit of the party!

INSTRUCTIONS

1) Warm the oil to 350

2) Mix together – Flour, Garlic Powder, Onion Powder, White Pepper, Dark Chili Powder – Set aside

3) Mix together – Milk and Eggs – Set aside

4) Place the panko into a bowl

5) Bread the Mahi Mahi – cover in the flour then place into the egg / milk mix, then dredge in the panko

6) Fry the Mahi Mahi till golden brown

7) Place on a paper towel

8) Mix the Lime Juice, Dukes Mayo, Kosher Salt, Chili Powder in a bowl

9) Add the cabbage and mix

10) Warm the Tortillas

11) Place the Mahi Mahi in the tortilla

12) Top with Slaw and then the shredded Queso-Melt

13) Finish with a squeeze of lime juice