BEER CHEESE DIP

INGREDIENTS

  • 10 oz Queso-Melt Original Dip

  • 3 tbsp unsalted butter

  • 2 tbsp all-purpose flour

  • 2 tsp dried mustard

  • 1 cup beer

  • 1 tbsp Worcestershire sauce

  • Pretzels (optional, for serving)

Get ready to dip into deliciousness! This warm Beer Cheese Dip is cheesy, and bursting with flavor—plus, it’s ready in no time.

INSTRUCTIONS

  1. Melt butter in a pan.

  2. Whisk in flour until a smooth roux forms.

  3. Stir in dried mustard until well combined.

  4. Gradually add beer, whisking constantly until smooth and fully incorporated.

  5. Mix in Worcestershire sauce.

  6. Add Queso-Melt Dip, stirring until melted and creamy. Warm through for about 4 minutes.

  7. Pour into a bowl, serve with pretzels, and enjoy!

Previous

BAJA TACOS
Next

QUESO CHILI