CHILE CON QUESO DIP
Take your Nacho dip to the next level with this bold and flavorful Chile con Queso Dip recipe! With chiles, tomatoes, meat, and that delicious Nacho Queso-Melt, it’s a dip everyone will be fighting over!
INGREDIENTS
10 oz Nacho Queso-Melt Dip
½ lb ground beef or turkey
½ cup diced green chiles (canned or fresh)
½ cup diced tomatoes (fresh or canned, drained)
½ cup pico de gallo
Tortilla chips, for serving
INSTRUCTIONS
In a skillet over medium heat, cook the ground beef or turkey until browned and fully cooked. Drain any excess fat and set aside.
In a medium saucepan over low heat, warm the Nacho Queso-Melt Dip. Stir in the cooked ground meat, diced green chiles, diced tomatoes, and pico de gallo.
Stir the mixture until all ingredients are evenly combined and heated through.
Transfer the dip to a serving bowl and serve immediately with tortilla chips.