NACHO WREATH

Who needs decorations when you have a Nacho Wreath? With Queso-Melt, fresh veggies, and a cute pepper bow, it’s a snack that’s as fun as it is delicious!

INGREDIENTS

  • 10 oz Queso-Melt Original Dip

  • 1 cup shredded lettuce

  • ½ cup cherry tomatoes, halved

  • ¼ cup sliced jalapeños, fresh or pickled

  • 1 small red bell pepper, for the bow

  • Tortilla chips, enough to create a wreath shape

INSTRUCTIONS

  1. Arrange tortilla chips in a circular wreath shape on a large serving platter.

  2. Top the chips with shredded lettuce to resemble greenery. Evenly scatter the cherry tomatoes and jalapeño slices for a festive look.

  3. Warm Queso-Melt Queso Dip in the microwave until smooth and pourable. Drizzle it generously over nachos.

  4. Cut the red bell pepper into strips and shape them into a bow at the bottom of the wreath.

  5. Serve immediately, and enjoy!

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SPICY FRIED CHICKEN & CHEESE SANDWICH